KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: SALADS |
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INGREDIENTS: |
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INSTRUCTIONS: |
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Whisk together flour, 2 Tbs. oil, 1
Tbs. rosemary, salt, and 1 cup water
in a medium bowl until smooth.
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Cover and let batter sit at room
temperature for 2 hours.
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Heat broiler to high and heat a 10"
cake pan under broiler for 10
minutes.
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Add 3 Tbs. oil to pan, and then pour
in half the batter, tilting pan to
spread it over bottom of pan.
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Broil until crisp and browned all
over, about 4 minutes.
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Remove from oven, and sprinkle with
half each the remaining rosemary,
salt, cumin, and pepper; repeat with
remaining oil, batter, rosemary,
salt, cumin, and pepper.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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