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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: SALADS |
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NOREEN'S
ARTICHOKE AND GREEN BEAN SALAD
| INGREDIENTS: |
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1 handful of fresh or frozen green
beans (check for pin holes)
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6 artichoke hearts in olive oil,
drained and sliced in half "KOSHER"
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1/4 lb. Goat's cheese
"KOSHER"
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1 handful of sun-dried tomatoes in
olive oil, drained "KOSHER"
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8 oz. can - butter beans,
drained ,
"KOSHER"
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2 handfuls of mixed, crisp salad
leaves (check extremely well for bug infestation)
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4 tbs. Italian extra virgin olive
oil
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2 tbs. Balsamic Vinegar
"KOSHER"
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salt and fresh ground
black pepper
your favorite bread, to serve
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| INSTRUCTIONS: |
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- Bring a pan of salted water to the
boil.
- Add in the green beans and cook until
al dente. Drain and allow to cool.
- Place the green beans, artichoke
heart halves and salad leaves in a large salad bowl.
- Break in the goats' cheese, in small
pieces, and add in the sun-dried tomatoes and butter
beans.
- Place the extra-virgin olive oil and
the balsamic vinegar in a tall glass, add in 2 pinches of
salt and 2 pinches of freshly ground pepper and stir well
with a fork until blended.
- Drizzle the dressing all over the
salad, mix well (using your hands) and serve immediately
with your favorite bread.
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KOSHER DELIGHT MAGAZINE
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