- Butter or margarine for pie plate (not
oil)
- 1 can (6½ ounces) tuna, drained
- 1 cup shredded American cheese
- 1package (3 ounces) cream cheese, diced
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- ¼ cup slices scallions
- ¼ cup chopped pimento, drained
- 2 cups dairy or pareve milk
- 1cup Hungry Jack pancake mix
- 4 eggs (graded large)
- ¾ teaspoon salt
- Pinch of nutmeg
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Preheat the oven to 400 degrees F.
Lightly grease a 10 x 1½-inch pie plate. Mix
together the tuna, cheeses, scallions, and pimento and transfer to the pie
plate. Pour the milk, pancake mix, eggs, salt, and nutmeg into a blender
cup. Blend until smooth, about 15 seconds on high speed, or beat with a
rotary beater for 1 minute. Pour the mixture into the pie plate. Bake for 35
to 40 minutes, until a knife inserted in the center comes out clean. Let
cool for 5 minutes.
Serve in wedges garnished with sliced
tomatoes.
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FOOD