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1 lb. Chinese Egg Noodles, (fresh / frozen) *KOSHER*
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¼ cup Toasted Sesame Oil *KOSHER*
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3½ Tbs. Soy Sauce *KOSHER*
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2 Tbs. Rice Wine Vinegar *KOSHER*
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2 Tbs. Sesame Paste *KOSHER*
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2 Tbs. Peanut Butter, smooth *KOSHER*
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1 Tbs. Sugar
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2½ tsp. Chili-Garlic Paste (e.g. Sambal Oelek) *KOSHER*
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2 tsp. Sesame Seeds, toasted
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2 Garlic Cloves, finely chopped
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2 Scallions, thinly sliced [√ for infestation]
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1 - 1½" piece Ginger, fresh, peeled / finely
chopped
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1 Cucumber, small, peeled, seeded / julienned
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1 Carrot, peeled / julienned
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Peanuts, roasted, chopped, to garnish