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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - FISH |
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CHANA’S CARDAMOM-MAPLE
GLAZED SALMON
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INGREDIENTS: |
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1 lb. Salmon Filet, “de-boned” & filleted
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¼ cup Maple Syrup (KP) |
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2 tsp. Cardamom, ground (KP) |
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1 tsp. Smoked Paprika (KP) |
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Cayenne Pepper, pinch (KP) |
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Sea Salt, to taste |
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Pepper, freshly ground, to taste |
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INSTRUCTIONS: |
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1.
Preheat oven to 450°F .
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2.
In a small bowl combine maple
syrup, cardamom, paprika, cayenne and a bit
of freshly ground pepper.
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3.
Whisk until mixture is smooth.
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4.
Adjust to taste.
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5.
Arrange salmon filet on a
cutting board. |
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6.
Cut into pieces, preferable
sizes. |
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7.
Brush syrup mixture evenly
over the salmon filets.
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8.
Place a large cast iron
skillet into the oven and allow it to heat
up for about five minutes while the salmon
rests. |
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9.
Place the salmon in the
preheated skillet (scale-side down) and cook
for about 10 minutes.
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10.
Brush more glaze onto the
salmon. |
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11.
Cook for an additional 3-5
minutes until the salmon is cooked to your
liking. |
YIELDS:
1 lb. salmon
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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