WWW.KOSHERDELIGHT.COM - GLOBAL JEWISH DIRECTORY WITH NEWS AND INFORMATION, TRAVEL, EDUCATION, PARENTING, HOLIDAYS AND MORE   כושר דילייט - מגאזין יהודי באינטרנט הכולל חדשות ומידע יהודי גלובלי. המגאזין כולל: בתי חב"ד, בתי ספר יהודיים, אוכל כשר ומסעדות כשרות, מקוואות, חינוך ועוד

   

Kosher Restaurants

Kosher Hotels

Synagogues

Kosher recipes

Mikvah

Jewish Holidays

KOSHER RESTAURANTS

KOSHER HOTELS

SYNAGOGUES

KOSHER RECIPES

MIKVAOT

JEWISH HOLIDAYS

                          ב"ה   
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!

Bullet Home
Bullet
SITE INDEX
BulletJEWISHKD.COM
Bullet
DONATE 

KOSHER
BulletKosher restaurants
   Around the World!
BulletKosher Hotels
Bullet
Kosher Recipes 

BulletVegetarian Restaurants
Bullet
Updates from the
   Chief Rabbinate of
   Israel

BulletKosher Alcohol Updates
Bullet
Kashrut Authorities
BulletKosher Products Lists

Bullet
Kashrut Comments

BET DIN OUTSIDE ISRAEL
BulletInternational Directory of Rabbinical Courts

SHABBAT
BulletCandle Lighting Times
   for Shabbat & Holidays


NEWS
Bullet
News & Media


JEWISH STUFF...
BulletJewish Simcha
BulletJudaism, Spiritualism,
   Opinions and more

Bullet
Jewish Communities
   Around the World

Bullet
Parashat
   HaShavuah
   
Bullet
Jewish Holidays
Bullet
Synagogues
Bullet
Mikvaot
Bullet
Chabad Houses
Bullet
Aish HaTorah
Bullet
Young Israel  
Bullet
NCSY
Bullet
B'nai Akiva
Bullet
Hillel
BulletThe Holocaust


PARENTING
BulletParenting
BulletJewish Camps
BulletKids
Bullet
Babies


HEALTH
Bullet
Jewish Hospitals
Bullet
Your Health
Bullet
Do not Abuse
    Drugs and Alcohol


FRIENDS ON 4
BulletOur Pets
BulletThe Dog Trainer: Q & A
BulletThe Veterinarian Corner
Bullet הטסת כלבים
Bullet כלבים: עכשיו הדיאטה
Bulletהיצלנו את לוקה


BulletInsurance New!
BulletQuestions & Answers
Bullet
Links


BulletCONTACT US!  


 
 
  KOSHER BREADS

 

 
 
 
  KOSHER BREADS  
 

TAKOS' PITA BREAD

INGREDIENTS:   
  • 3 cups all-purpose flour   (sift & check for infestation)
  • 1 tsp. salt
  • 1 Tbs. active dry yeast   "KOSHER"
  • 1 tsp. sugar
  • 2 Tbs. olive oil      "TELHINIA Organic"
  • 3/4 cup warm (tibid) water
  • coarse corn flour/cornmeal) for dusting NOTE: not corn starch (Corn starch is labeled/called corn flour in Greece but to the rest of the world, corn flour and cornmeal are one & the same)  
  • vegetable oil for greasing the pan
INSTRUCTIONS:
  1. Combine all dry ingredients in a large bowl.
  2. In another large bowl, add the water, olive oil, yeast, salt and sugar and let stand for five minutes or until you see that the yeast is active.
  3. Using both hands, gradually add the the dry ingredients into the wet mixture and knead with your hands until the dough pulls away from the sides of the bowl.
  4. Cover and leave in a warm spot in your kitchen to rise and rest for about 30 minutes.
  5. Divide into six pieces and roll out into 8" to 10" rounds that are about 1/4" thick.
  6. Dust both sides lightly with cornmeal and lightly poke the surface of your pita breads with the tines of a fork (careful not to poke right through).
  7. Place a heavy cast-iron skillet (a non-stick pan will work well) and heat to medium-high.
  8. You may place your pita dough on corn-meal lined pizza peel to slide onto the hot skillet.
  9. Pour some vegetable oil in a small bowl and dunk some kitchen towel in it and grease your hot cast iron skillet.
  10. Place your pita dough on the hot skillet and and fry the bread for a couple of minutes a side or until they start to puff and bubble up.
  11. Flip and fry the other side.
  12. Place fried pita breads on to a large cotton kitchen towel and cover.
  13. Dab a kitchen paper towel into the bowl of vegetable oil and swab the pan then place another flattened pita dough on the skillet.
  14. Repeat frying each pita bread and stack them, tucked inside the kitchen towel.
  15. Serve warm or allow them to cool inside the kitchen towel until cooled.
  16. Store in a sealed plastic bag for up to a week or freeze.
Chef's Note: the amount of pita bread units depends on how big you roll them out to. I like big pita breads. I used a large cast iron skillet in this instance. You should be good for at least 8, depending on the size you like them to be.
 
YIELDS: 8 pita breads

Source: Rabbi Alan Ira Silver


!בתיאבון

 
   
Custom Search
 
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד

Zikit Translation Services

ZIKIT TRANSLATION SERVICES , שירותי תירגום, שרותי תירגום, שירות תרגומים, שירות תירגומים, שרות תרגום, תירגום, תרגום, תירגום מסמכים, תירגום תעודות, תרגום טכני, תירגום טכני, תרגום, תרגומים מעברית לאנגלית, תרגומים מאנגלית לעברית, תרגום עברי אנגלית אנגלי עברי -  זיקית שירותי תרגום

www.zikit.org


THE JEWISH HOLOCAUST
THE HOLOCAUST - THE SHOAH

Advertise with Us!

KD Kosher Recipe Collection
Send us your 
Kosher Recipe!


COMPREHENSIVE WORLDWIDE JEWISH SEARCH: JEWISHKD.COM Comprehensive Worldwide Jewish Search