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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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VENEZUELA |
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RECIPES FROM
VENEZUELA:
| TORTA
DE JOJOTO (CORN CAKE) |
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| Yield: 8 |
| 1 |
can |
sweet corn cream style |
| 3 |
x |
eggs |
| 4 |
oz |
butter |
| 1 |
oz |
flour |
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vanilla extract (to taste) |
| 8 |
oz |
sugar |
| 4 |
oz |
milk |
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sugar (to sprinkle over the cake) |
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DIRECTIONS: |
- Mix all the ingredients in a blender. Pour the
mixture in a cake pan and place it in the oven at 350 F for one hour.
Sprinkle sugar over the cake. Serve it hot or cold.
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KOSHER DELIGHT MAGAZINE
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