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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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VENEZUELA |
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| INGREDIENTS: |
720ml/24fl.oz. Milk
The kernels from 4 Fresh Corn Cobs
125g/5oz Sugar
480ml/16fl.oz. Coconut Milk
1 teasp Vanilla Extract (check ingredients)
A pinch of Salt
4 x 7cm/3-inch Cinnamon Sticks
Ground Cinnamon to serve |
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Yield: 4 |
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DIRECTIONS: |
1. Place all the ingredients apart the ground cinnamon
in a food processor and process until well blended.
2. Pass the mixture through a sieve into a large heavy saucepan, bring to
simmering point over a medium heat, and cook, stirring constantly, until
it thickens.
3. Transfer immediately to individual serving bowls, sprinkle with ground
cinnamon and allow to cool to room temperature.
4. Chill in the refrigerator for 15 minutes before serving.
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Bon Appetit |
!בתיאבון |
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KOSHER DELIGHT MAGAZINE
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