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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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VENEZUELA |
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| BOLITAS
DE QUESO: |
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INGREDIENTS: |
| 2 |
cup |
corn flour for arepas |
| 1 |
tsp |
salt |
| 1/2 |
cup |
grated white cheese |
| 2 |
cup |
cool water (or more if needed) |
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DIRECTIONS: |
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1. In a large mixing bowl, whisk together the flour,
salt, and white cheese. Stir in enough water to make a firm, slightly
moist dough. Cover the dough and let it rest for 5 minutes. Divide the
dough into 10 pieces and form each piece into a ball. Flatten the ball
slightly.
2. Preheat the oven to 350 degrees F.
3. Oil a griddle very lightly and warm it over
medium heat. Cook the arepas on the griddle for about 5 minutes on each
side, until a golden brown crust forms. Transfer the arepas to a baking
sheet and bake 20 to 25 minutes, turning them several times as they bake.
Serve immediately.
- Serve with black beans.
- Return to Latino Cultures & History Forum.
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Bon Appetit |
!בתיאבון |
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