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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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VENEZUELA |
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| 1 |
med |
onion chopped |
| 1 |
stalk |
celery diced |
| 1 |
sm |
red pepper diced |
| 1 |
cup |
long-grain white rice rinsed and drained |
| 14 |
oz |
vegetable broth |
| 1 |
tsp |
turmeric |
| 1 |
tsp |
oregano |
| 1 |
tsp |
salt |
| 1 |
cup |
egg substitute, liquid scrambled |
| 15 |
oz |
black beans heated |
| 1 |
tsp |
crushed red pepper |
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lemon wedges and Tabasco to taste |
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DIRECTIONS: |
- Sauté onion 2-3 minutes; add celery, bell pepper
and rice. Cook stirring until rice turns pale, 2-3 minutes. Reduce
heat to low. Add broth, turmeric, oregano and salt. Cover and cook
until rice is tender and all liquid is absorbed, 15-20 minutes. Remove
from heat and fluff with fork.
- Drain heated black beans and mix with rice. Top
with scrambled eggs and sprinkle with crushed red pepper. Serve with
lemon wedges and Tabasco.
- Serving Ideas : Serve w/ 2 plantains, sliced
diagonally and fried; greens.
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Bon Appetit |
!בתאבון |
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JEWISH
PRESENCE IN VENEZUELA
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JEWISH
CONTACT INFO
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GENERAL
INFO ABOUT VENEZUELA
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JEWISH
LINKS
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JEWISH
SCHOOLS
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KASHRUT
AUTHORITIES
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KOSHER
ESTABLISHMENTS
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KOSHER
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SYNAGOGUES
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KOSHER DELIGHT MAGAZINE
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