·         2 lb. Veal shoulder

·         1 onion chopped (check for infestation) 

·         1 cup dry red wine  "BARKAN"

·         1 cup olive oil  "SITIA" 

·         4 ripe tomatoes (peeled & grated)

·         1 Tbs. tomato paste (diluted in 1 cup water) 

·         1 bay leaf

·         Sea Salt  

·         2 lbs baby onions (check for infestation) 

1.     Brown the veal in olive oil.

2.     Add onion, brown a while longer and then the wine.

3.     Add the tomatoes, the tomato paste, the bay leaf, sea salt, pepper and 1/2 cup hot water.

4.     Cover and simmer for 1 1/2 hr.

5.     Crisscross the baby onions with a sharp knife, add them into the pot and cook for another hour.

6.     Serve. 

7.      ENJOY!!!! 

YIELDS: 5-6 Servings.