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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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DAIRY HOLIDAY - HOT
HONEY APPLE CINNAMON RAISIN TOPPING Makes 1 pint
| INGREDIENTS: |
- 1/4 cup (1/2 stick) butter
- 3 medium apples, peeled, cored and
sliced (about 1 cups)
- 1/3 cup apple cider
- 1/3 cup seedless raisins
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
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| DIRECTIONS: |
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Melt the butter in a medium saucepan
over Medium-low heat. Add the apples and cider; cook, stirring
occasionally, until the apples begin to soften, about 10 minutes.
Add the raisins, honey, cinnamon, and vanilla and stir until
blended. Continue cooking about 5 minutes. Serve hot.
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KOSHER DELIGHT MAGAZINE
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