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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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DAIRY HOLIDAY: FRESH
WHIPPED CREAM
Makes 1 pint
| INGREDIENTS: |
- 1 cup heavy or whipping cream,
cold
- 2 tablespoons sugar (optional)
- 1/2 teaspoon vanilla extract
(optional)
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| DIRECTIONS: |
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Beat the cream in a large chilled mixing
bowl until it starts to thicken. Gradually add the sugar and
vanilla, if using, while continuing to beat. The whipped cream is
ready when it holds a stiff peak. Be sure not to overbeat or you'll
have butter.
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KOSHER DELIGHT MAGAZINE
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