KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
 |
|
|
|
|
|
|
THANKSGIVING RECIPES |
|
|
DAIRY HOLIDAY: FRESH
WHIPPED CREAM
Makes 1 pint
INGREDIENTS: |
- 1 cup heavy or whipping cream,
cold
- 2 tablespoons sugar (optional)
- 1/2 teaspoon vanilla extract
(optional)
|
DIRECTIONS: |
Beat the cream in a large chilled mixing
bowl until it starts to thicken. Gradually add the sugar and
vanilla, if using, while continuing to beat. The whipped cream is
ready when it holds a stiff peak. Be sure not to overbeat or you'll
have butter.
|
|
|
|
|
|
|
KOSHER DELIGHT MAGAZINE
|