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  KOSHER RECIPES FOR SHAVUOT  מתכונים כשרים לשבועות

 
 
 
  SHAVUOT KOSHER RECIPES  
 
INGREDIENTS:       
  • 1 med. onion, chopped  (check for bug infestation)

  • 3 Tbs. olive oil

  • 1-1/4 c. short grain round or  Italian arborio (risotto) rice (check for bug infestation)

  • 2 cups water

  • Salt and pepper

  • 1 Tbs. tamarind paste   "KOSHER"

  • 1-2 tsp. sugar

  • 2 Tbs. chopped fresh mint or 2 tsp. dried (check for bug infestation)

  • 1/4 cup raisins   (USA as they are bug-free)

  • 1/4 c. pine nuts or pistachios   "KOSHER"

  • 8 large firm tomatoes

INSTRUCTIONS:
  1. Fry the onion in the oil until golden.
  2. Add rice and stir until well-coated and translucent.
  3. Add the water, 1/2 tsp. (or as much as 3/4) salt, a few grinds of pepper, the tamarind and the sugar, and stir well to dissolve the tamarind.
  4. Bring to a boil, cover and simmer for 15 minutes until the water is absorbed.
  5. Stir in the mint, raisins and nuts.
  6. Slice a cap off of the stem end of each tomato. Use a pointed spoon to scoop out the center and seeds. Fill with the stuffing and replace the caps.
  7. Arrange in a shallow, lightly greased baking dish and bake at 350° Fahrenheit for 30-40 minutes or until the rice is tender and the tomatoes are soft.
  8. Watch carefully to be sure that the tomatoes don't fall apart before the rice is done.
    Source: Rabbi Alan Ira Silver
 
 
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