• 2 tomatoes, firm
• 2 cucumbers
• ½ cup purslane** (check for infestation)
• 1 onion, medium size
• ½ cup parsley  (check for infestation)
• 1 green pepper
• 1 Tablespoon pickled capers "KOSHER"
• 5-6 black olives  "KOSHER"
• ½ teaspoon salt
• 3.5 oz. feta cheese 
• 1 teaspoon oregano   "Greek"
• 4 Tablespoon olive oil 
• 1 Tablespoon vinegar  "KOSHER"

• Wash tomatoes, cucumbers, parsley, green pepper, and purslane.
• Cut all of them into pieces and put in a salad bowl.
• Add capers, onion cut into thin rings and olives.
• Season with salt and oregano, pour over the dressing with olive oil and vinegar and mix.
• At the end place feta cheese on the top of the salad.
• Serve.

Source: Rabbi Alan Ira Silver