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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER MEAT RECIPES |
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| VICTORIA'S TACO |
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INGREDIENTS: |
• 1 lb. Meat, ground
• ¼ cup Flour (sifted)
• ½
cup Water
• 1/2 Onion, small, chopped
• ½ Tbs. Chilli
Powder
• 1 tsp. Salt
• ½ tsp. Paprika
• ¼ tsp.
Onion Powder
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Cumin
• Oil for browning meat |
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DIRECTONS: |
1. Brown meat in oil until meat has
changed color.
2. Add spices.
3. Mix.
4. Add
flour.
5. Mix then add water and mix again.
6. Make
sure to break up big pieces.
7. Let it simmer for 10
minutes on medium/low flame.
8. Serve with fresh
guacamole, shredded lettuce and taco shells or tortilla
wraps.
YIELDS: 3-4 Tacos |
| Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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