|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
| |
 |
|
|
|
|
|
|
| |
KOSHER MEAT RECIPES |
|
| |
|
RINA'S
SOUTZOUKAKIA -
FRIED MEATBALLS IN TOMATO PASTE
(MEAT)
|
INGREDIENTS: |
|
2.1 lb ground beef
2 eggs
1 sliced onion (large) (check
for infestation)
1 quart of liquid tomato paste
1/4 -1/2 cup olive oil
Sea Salt (to taste)
Pepper and oregano seasoning (to
taste)
Cumin seasoning (to taste)
1/4 lb flour (check
for infestation)
2 tsp. of sugar
|
|
INSTRUCTIONS: |
- Mix the meat with the eggs, and
add the chopped onion, the cumin, salt and pepper.
- Form into elongated thick
sausages and turn inside a bowl with the flour.
- Fry the floured meatballs in the
oil at medium to high flame.
- When cooked add the tomato paste
and sugar, and let cook for another 10-15 minutes at
medium heat.
- Serve with either basmati rice or
potato fries.
Source: Rabbi
Alan Ira Silver
|
|
|
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
