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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER CHANUKAH
RECIPES |
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"CANDLE"
SALAD - A FRUIT DISH OR DESSERT
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| INGREDIENTS: |
- Bananas
- Canned pineapple rings
- Lettuce
- Maraschino cherries
- Mayonnaise, whipping cream (pareve
for meat), or Creamy Mayonnaise (Whip ½ cup cream and fold into
1 cup mayonnaise)
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| DIRECTIONS: |
Select straight rather than curved
bananas. For each serving, place 1 or 2 pineapple rings on a ruffle
of lettuce as a base. For the candle, insert half a peeled banana in
the center of the pineapple. (To prevent the bananas from darkening,
dip them into pineapple or lemon juice before assembling.)
Mayonnaise, whipped cream, or creamy mayonnaise may be drizzled down
the banana to simulate wax dripping down the side of the candle.
With a toothpick, affix a red cherry atop each.
Source: Kosher Cookery by
Frances R. Avrutick. |
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KOSHER DELIGHT MAGAZINE
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