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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER CHANUKAH
RECIPES |
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POTATO KUGEL
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| INGREDIENTS: |
- 2 Pound plain white Idaho
potatoes, peeled
- Salt
- 2 cups chopped onions
- 1 tablespoon chopped shallot
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- Chicken fat or parve margarine -
up to ½ cup
- Dash of pepper
- 4 large eggs, well beaten
- Nondairy sour cream
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| DIRECTIONS: |
- In a food processor grate the potatoes. Salt Lightly and let
drain for about 30 minutes.
- Sauté the onions and shallot in ¼ cup of chicken fat for
about 5 minutes. Remove from heat and add potatoes and pepper
and mix well. Don't mush. Cool down a few minutes and then add
the beaten eggs.
- Warm ¼ cup melted fat in a 10-inch iron skillet. Turn the
potato mixture into the skillet and smooth the top with a rubber
spatula. Bake 50 minutes, uncovered, in a 400 degrees oven.
Before serving, brush with a little margarine or chicken fat,
and broil about 6 inches from heat so that it is crispy.
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Serve
with Non-Dairy sour cream. |
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Note: You may try this recipe without the fat or with 2
tablespoons of fat. |
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KOSHER DELIGHT MAGAZINE
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