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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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JOSEPHINE'S SPAGHETTI with YOGURT
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INGREDIENTS: |
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INSTRUCTIONS: |
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Boil the
water for the pasta.
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In the
meantime, till the water boils, prepare the sauce.
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Whisk the
tomatoes in an electric beater and put them into a bowl
together with the yogurt.
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Chop up
the basil and add.
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Mix well
and season with the salt, wild oregano and the paprika.
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When the
fussilli are ready, drain them and pass them under cold
tap water to stop them from cooking further.
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Add them
to the bowl, as well as a little oil, followed by the
sauce.
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Mix
everything well and serve.
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| Source:
Rabbi Alan Ira Silver |
ENJOY!!!!!
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KOSHER DELIGHT MAGAZINE
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