1        In food processor, chop (DO NOT PUREE) the
    cauliflower, pickle, parsley, onion and celery.

2        Drain the salmon in a colander and discard the
    liquid.

3        Place in bowl.

4        In food processor, flake the salmon then add to the
    bowl.

5        Mix well with remaining ingredients.  

6        If you have "beet horseradish" on hand using that will
    give the spread a nice pink color. 

7        For a more "intense" salmon taste leave out the
    cream cheese.

8        You can put a small amount of spread over cream
    cheese on a bagel for a delicious sandwich.

9        For a heartier meal, serve on bagels spread with
    cream cheese.

10      For canapés, spread on petite rye and garnish with
    a  green olive slice.

CHEF’S NOTE:  Smoked Salmon spread is great on crackers, party rye, or a bagel.