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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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SHALOM'S
SESAME and HONEY SWEETS (Melekouni)
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INGREDIENTS: |
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12 oz Sesame
Seeds
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8 oz Thick
Greek Honey
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INSTRUCTIONS: |
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Pre-heat the oven
to 350°F.
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Spread the sesame
seeds on a baking tray and for 5 minutes,
stirring occasionally.
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Place the honey in
a saucepan and bring to the boil, over moderate
heat until it begins to foam.
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Remove from the
heat and add the sesame seeds.
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Cook gently for
2-3 minutes, stirring constantly.
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Lightly oil a
marble/granite or similar surface.
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Pour the hot
mixture on the surface and shape with a dampened
spatula.
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Allow to cool
slightly, cut the into diamonds, squares or
bars, using a knife dipped in hot water.
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Allow to fully
cool and store in a cool, dry place.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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