1.
Cut peppers into julienne strips.
2.
Place into a shallow dish.
3.
Warm 1 teaspoon olive oil in skillet over moderate
heat.
4.
Add olives, capers, garlic, oregano, salt and pepper (to
taste).
5.
Stir-fry for an instant.
6.
Add balsamic vinegar, and pepper strips.
7.
Turn of the heat, cover and let stand 5 minutes before
serving.
YIELDS:
6 servings.
