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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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GEORGE'S MEDITERRANEAN
PENNE SALAD
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INGREDIENTS: |
- 8 oz. penne rigate
"TAMMA"
- 1 cup red and/or yellow
cherry tomatoes, cut in half (check for
infestation)
- 2/3 cup hummus "WAKIM'S"
- 1/2 cup chopped red
onion (check for infestation)
- 1/3 cup black and/or
green pitted Greek olives, cut in half "KOSHER"
- 1/4 cup crumbled feta
cheese "TYRAS-OLYMPUS"
- 1/4 cup chopped fresh
basil
- 3 Tbs. fresh lemon
juice "PAROS-SIFNEOS"
- 2 Tbs. olive oil "UNION
OF PETRINA"
- 1 Tbs. capers, drained
"KOSHER"
- 1/2 tsp each salt
- 1/2 tsp ground black
pepper (check for infestation)
- 2 Tbs. toasted pine nuts
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INSTRUCTIONS: |
- Prepare pasta
according to package instructions.
- Rinse in cold water
and drain well.
- Gently toss remaining
ingredients except pine nuts with pasta.
- Refrigerate,
cover, chill.
- Sprinkle with pine
nuts.
YIELDS:
4 servings
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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