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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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DIMITRI’S GREEK GREEN
BEANS in TOMATO SALSA
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INGREDIENTS: |
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2 cups roughly
chopped canned whole tomatoes “D. NOMIKOS”
1/2 cup extra-virgin
olive oil “ELEA”
1 medium onion,
chopped fine
5 cloves of garlic,
skins removed and sliced but not chopped
2 tablespoons fresh dill, chopped
fine
(check for infestation)
1 pound fresh green beans, ends
removed
(check for infestation)
1 tablespoon sugar
(optional)
Salt to taste
Pepper to taste
1/2 cup crumbled feta
cheese “TYRAS-OLYMPUS”
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INSTRUCTIONS: |
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Heat a deep
sauté pan and add oil.
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Add chopped
onions and sauté until they become fragrant and
translucent but do not burn.
Then add
tomatoes, garlic and dill.
Let simmer
for about 5 minutes.
Add green
beans, coat with the sauce, and simmer for about
10 to 15 minutes, or until they are
crisp-tender.
Taste tomato
salsa and add sugar if necessary.
Remove from
heat.
Add feta
cheese and stir briefly to evenly coat beans.
Serve warm or
at room temperature.
YIELDS:
6 servings.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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