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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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JOEL'S
GREEK CHICKEN
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INGREDIENTS: |
- 1/2 cup olive oil
- 3 cloves garlic, chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 lemons, juiced
- 1 (4 pound) chicken, cut into pieces
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INSTRUCTIONS: |
- Preheat grill for high heat.
- In a glass dish, mix the olive oil,
garlic, rosemary, thyme, oregano, and lemon
juice.
- Place the chicken pieces in the mixture,
cover, and marinate in the refrigerator 8
hours or overnight.
- Lightly oil the grill grate.
- Place chicken on the grill, and discard
the marinade.
- Cook chicken pieces up to 15 minutes per
side, until juices run clear.
- Smaller pieces will not take as long.
Chef's Notes:
The Greeks know how to make
heavenly chicken. The fresh lemon juice in the
marinade makes the chicken moist, and the fresh
herbs - rosemary, thyme, and oregano - make it
flavorful. The garlic adds a bit of bite.
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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