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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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KONDYLIA'S
GREEK-STYLE FISH FILLETS
Yields: 4 Services
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INGREDIENTS: |
1 Tablespoon olive oil "TERRA AEOLICA"
1 small onion, thinly sliced
2 cans (14.5 oz.) recipe-ready diced tomatoes, undrained
"D. NOMIKOS"
1 vegetable bouillon cube "OSEM"
1 lb. firm white fish fillets
1 3/4 cups fresh / frozen green beans
1/4 cup sliced ripe olives, drained (KOSHER)
2 cups hot cooked couscous
1/4 cup crumbled feta cheese .
"TERRA AEOLICA" |
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INSTRUCTIONS: |
- Heat oil in large
skillet.
- Add onion; cook,
stirring occasionally, until tender.
- Stir in tomatoes
with juice and bouillon; cook, stirring occasionally, until
bouillon is dissolved.
- Place fish over
sauce; spoon some sauce over fish.
- Reduce heat to low;
cover.
- Cook for 15 to 20
minutes or until fish flakes easily when tested with a fork.
- Distibute beans and
olives over fish; cover.
- Cook for 5 minutes
or until beans are tender.
- Serve with couscous.
- Sprinkle with
cheese.
CHEF'S NOTE: Serve with a mixed green
salad.
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| Source:
Rabbi Alan Ira Silver |
ENJOY!!!!!
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KOSHER DELIGHT MAGAZINE
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