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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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MERTZIOS'
FETA WATERMELON SALAD (DAIRY)
| INGREDIENTS: |
- 1 4-pound
piece of watermelon
- 6 ounces feta
cheese, crumbled "DODONI w kosher
symbol"
- 1 small bunch
watercress
- Olive oil
"SITIA Olive Oil"
- Freshly
cracked black pepper
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| INSTRUCTIONS: |
- Cut watermelon from rind.
- Cut into wedges about 1/2 inch
thick by 2 inches, removing seeds as necessary.
- Arrange watercress on a
platter.
- Top with watermelon.
- Crumble feta cheese over the
watermelon.
- Drizzle with olive oil and
sprinkle with pepper.
- Serve.
YIELDS:
8 servings.
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| Source: Rabbi
Alan Ira Silver |
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!בתיאבון
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KOSHER DELIGHT MAGAZINE
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