1 small onion, finely chopped (~1/3 cup)  (check for infestation) 

3 cloves garlic, minced

2 teaspoons extra virgin olive oil "SITIA"

1 teaspoon toasted sesame oil "KOSHER"

1 8-ounce package cream cheese, cut into pieces

4 ounces crumbled Greek feta cheese   "DODONI" w kosher symbol 

1/2 cup chopped pitted Greek kalamata olives or ripe olives  "KOSHER"

1/4 cup chopped roasted red sweet peppers

1 teaspoon fresh dill , finely chopped (check for infestation)  

3 pita bread (rounds)

1. Preheat oven.
2. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
3. Remove from heat.
4. Add cream cheese and feta cheese; stir until mixture is nearly smooth.
5. Stir in olives, sweet peppers, and the dill.
6. Set aside.
7. Using a very sharp knife, split pita rounds in half horizontally to form two circles.
8. Place, cut side up, on a large non-greased baking sheet.
9. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
10. Spread each pita round with about 1/3 cup of the cheese mixture.
11. Broil about 1 minute more or until hot.
12. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.

Yield: 36 Servings.