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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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MARIA'S
CRETAN BARLEY RUSK MEZE (Dairy)
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INGREDIENTS: |
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4 Cretan barley rusks (A
& G VENERIS BAKERY- IRAKLION)
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1/2 cup extra-virgin olive oil
(TERRA-AEOLICA)
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2 firm, ripe tomatoes, grated &/or chopped
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2-3 Tbs. Capers
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1 med. Red onion, finely chopped
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Salt to taste
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2 teaspoons dried oregano
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Grated Feta - (TERRA
AEOLICA)
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INSTRUCTIONS: |
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Hold the rusks under the water faucet for 2-4
seconds, until somewhat moist.
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Hold up and shake off any excess water.
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Place the rusks on a platter.
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Drizzle with one tablespoon each of olive oil.
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Top with grated &/or chopped tomato.
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Season with salt.
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Sprinkle with capers, onions, cheese and
oregano, and drizzle with remaining olive oil.
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Serve.
YIELD: 4 servings.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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