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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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MARINA'S GREEK CHICKEN (MEAT)
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INGREDIENTS: |
- 6
skinless chicken breasts
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1
large can tomato sauce
(ALFA BETA check for code)
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1
small can tomato puree (ALFA
BETA check for code)
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2 large
whole tomatoes to slice
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1 can
sliced mushrooms
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1 can
ripe olives
(Z. DRAKOPOULOS)
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1 Tbs. garlic
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1
Tbs. lemon juice
(PAROS-SIFNEOS)
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1
tsp. oregano
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1 onion
- chopped
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1/2 cup
wine or brandy - "KOSHER" (optional)
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2 cups
rice
(check for
infestation)
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salt to
taste
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INSTRUCTIONS: |
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Wash and remove fat from chicken.
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Bake chicken in 350°F
oven for about an hour.
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Meanwhile, combine all other
ingredients except rice.
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Put chicken and sauce in a crockpot
on low heat and cook for at least 4
hours to blend flavors.
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Before serving, cook rice according
to directions on the package.
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Serve chicken and sauce over rice.
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Add sliced tomatoes as garnish.
YIELDS: 6 servings.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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