• Sliced fresh white bread (¼ inch thick)
• Margarine or butter, melted

Decrust the slices of white bread. Brush or spread melted margarine or butter on each side. Press each slice into a custard cup, muffin pan, or small pie pan so that the bread forms a cup. Bake for 10-15 minutes until crisp and golden brown.

Variation:
To make Sandwich Cones, decrust sliced white bread. With a rolling pin, roll each slice thin. Spread with soft margarine or butter. Roll each into a cone and secure with a toothpick. Place on an ungreased baking sheet. Bake for 10 to 15 minutes, until lightly browned. Remove the picks. Carefully spoon the desired filling - egg, tuna, or salmon salad or perhaps chopped liver - into the cones. To serve attractively, arrange on a serving dish spoke-fashion, with the point of each cone toward the center of the dish. Garnish and serve.