• 2 lb. sea bass  (check really well for worms)
• 1 Tbs. kosher salt
• 2 Tbs. ground cumin
• 1 Tbs. ground curry
• 2 tsp. garlic powder
• 1/4 tsp. ground white pepper
• 4 Tbs. fresh lemon juice                         
• 1/4 cup olive oil                       
• 1/4 tsp. balsamic vinegar       
• non-stick kosher olive oil spray  

Barbecue method:

 

1. Spray grill with kosher non-stick olive oil spray before lighting fire.
2. Carefully place fish on preheated grill.
3. Turn after 7 minutes and barbecue for another 7 minutes, or until fish skin browns and inside is cooked through.
4. Test for doneness by inserting a thin sharp knife between bones at the spine.
5. If the fish flakes, it is ready.

 

Oven method:

 

1. Preheat broiler.
2. Coat broiler pan with kosher non-stick olive oil spray.
3. Place fish on prepared pan and move to the broiler.
4. Every 5 minutes, remove fish from broiler and turn it using two non-metallic spatulas.
5. Broil for a total of 20 minutes or until skin is crunchy brown and inside is cooked through, testing for doneness as above.