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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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ALBALOO POLO - CHERRY PILAU WITH CHICKEN:
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INGREDIENTS:
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Chicken:
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- 2 pounds chicken parts- legs,
thighs, breast-loose skin and fat discarded
- 1 medium onion, sliced (½ cup)
- ¼ tsp ground turmeric
- ½ tsp salt
- 1/8 tsp pepper
- 2 tsp corn oil
- ¼ cup water
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Cherry Pilau:
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- ¹/³ cup juice from canned
cherries
- ¼ cup sugar
- ¼ cup toasted blanched
almonds
- ¹/³ cup dried orange peel
slivers, soaked in hot water
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1 cup sour cherries
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You may serve with:
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Directions:
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1. Put the onion on
the bottom of a saucepan, and cover with the chicken,
turmeric, salt, pepper, oil and water. Cover the pan tightly
and cook over low heat for 25 minutes. Stir once or twice
during this period to prevent burning. Should the pan dry out
too quickly add 2 or 3 tbsp water. Cook until the chicken is
tender and the liquid evaporated. Set aside.
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2. Mix ingredients
for cherry pilau together in a saucepan, bring to a boil, and
simmer for 3 minutes to prepare the syrup. Serve the rice and
pass cherry mixture and chicken separately.
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Note: Fine
slivers of orange peel may be prepared at home. Cut off the
outer rind of the orange peel, then scrape off and discard the
white pulp. Cut the peel with scissors into very thin
julienne, 1-inch-long slices. Put them on a try in a sunny
window or othe warm place and let them dry for several days.
Toss them now and then to endure the drying is uniform. Store
in a jar with a tight cover. When preparing for use, soak in
hot water for 2 - 3 minutes.
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Serves 4-6 |
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KOSHER DELIGHT MAGAZINE
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