KOSHER BREADS

 

 
   
     
 

YEMENITE KUBBANAH:


INGREDIENTS: 
  • 1 tablespoon dry yeast
  • 1˝ cups lukewarm water
  • 1 tablespoon sugar
  • 4 cups flour
  • 2 tablespoons salt
  • ˝ cup vegetable oil
DIRECTIONS:  
  1. Proof the yeast in the water with the sugar. Pour the yeast mixture into the flour mixed with the salt. Knead well. cover with a towel and let rise about 3 hours.
  2. Pour oil into a heavy Dutch oven pot over very low heat. Put the dough into the pan (not Pyrex). Stretch, pat down, and cook, covered, for 1˝ hours, turning the kubbanah after about 1 hour, or when the top is done enough to turn. Serve hot dipped in soup or hot sauce

You can cook it slowly overnight on the top of the stove.

 
BON APPÉTIT!

!בתאבון