JEWS OF ALGERIA הקהילה היהודית באלגי'ריה    
   
  ALGERIA  
  RAISIN CINNAMON COUSCOUS


INGREDIENTS: 

1 cup couscous, medium granulation
1 cup boiling water
1 cup raisins
1/3 cup brown sugar
2 teaspoon ground cinnamon
2 apples (diced)
1 teaspoon of PARVE whipped cream

DIRECTIONS:

1. Add the couscous to 1 cup of boiling water and let sit for 5 minutes.  Fluff with fork.

2. soak 1 cup of raisins in hot water for 10 minutes.

3. add the brown sugar and cinnamon to the prepared couscous . Mix well

4. Lightly fry the diced apples in butter for 3 minutes

5. Strain the raisins.  Then add the apples and raising to the couscous mixture. Stir well

6. Serve it warm (You can top it off with PARVE whipped cream).

MORE KOSHER ALGERIAN RECIPES:
  1. Chicken Vegetable Soup
  2. Algerian Chili
  3. Cooked Carrot Salad
  4. Algerian Vegetable Couscous
  5. Algerian Eggplant Jam
  6. Algerian Escabech (Fish Dish)
  7. Algerian Green Beans with Almonds
  8. Algerian Meat Balls in Garlic Broth
  9. Algerian Salad
  10. Arabic Coffee
  11. Bourek - Beef Stuffed Pastry Rolls (Appetizers)
  12. Cauliflower With Dorsa Sauce
  13. Coriander Chicken
  14. Meat Couscous
  15. Date and Walnut Drops
  16. Lahm Lhalou - Sweet Meat
  17. Loubia - Green Beans with Lamb Bones
  18. Loubia with Almonds
  19. Raisin Cinnamon Couscous

 

BON APPETIT! 

!בתאבון