JEWS OF ALGERIA הקהילה היהודית באלגי'ריה    
   
  ALGERIA  
  LOUBIA WITH ALMONDS

INGREDIENTS: 
1 lb Fresh green beans
4 cup Water -- salted
3 tbl Peanut oil
1 x Clove garlic -- mashed
1/2 tsp Ground cumin
1/4 tsp Paprika
1/4 tsp Ground cloves
1 tbl Slivered almonds

DIRECTIONS:
  • Clean and trim green beans. Simmer in lightly salted water until just tender, about 30-45 minutes. Drain and put in serving dish.
  • Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly. Add the almonds and stir briefly to coat.
  • Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm.
MORE KOSHER ALGERIAN RECIPES:
  1. Chicken Vegetable Soup
  2. Algerian Chili
  3. Cooked Carrot Salad
  4. Algerian Vegetable Couscous
  5. Algerian Eggplant Jam
  6. Algerian Escabech (Fish Dish)
  7. Algerian Green Beans with Almonds
  8. Algerian Meat Balls in Garlic Broth
  9. Algerian Salad
  10. Arabic Coffee
  11. Bourek - Beef Stuffed Pastry Rolls (Appetizers)
  12. Cauliflower With Dorsa Sauce
  13. Coriander Chicken
  14. Meat Couscous
  15. Date and Walnut Drops
  16. Lahm Lhalou - Sweet Meat
  17. Loubia - Green Beans with Lamb Bones
  18. Loubia with Almonds
  19. Raisin Cinnamon Couscous