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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ALGERIA |
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ALGERIAN SALAD
INGREDIENTS:
2 sweet red peppers, seeded and chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard boiled eggs, quartered
1 t chopped fresh basil or cilantro
3 T. olive oil
1 T. vinegar
salt and pepper to taste
DIRECTIONS:
Place all ingredients into a large salad bowl and toss
gently. May be served with pita bread.
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KOSHER DELIGHT MAGAZINE
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