TU BISHVAT DRIED FRUIT COMPOTE (2
CUPS):
| INGREDIENTS: |
12 dried pitted prunes
12 dried apricot halves
6 dried pear halves, cut into ˝-inch pieces
1-3/4 c. apple juice
2 T. sugar
1 T. brandy (optional) |
| DIRECTIONS: |
|
Combine all ingredients in heavy medium saucepan. Bring to simmer
over medium-high heat, stirring until sugar dissolves. Reduce heat
to medium. Simmer until fruit is tender and juices are reduced to
very thick syrup, stirring occasionally, about 15 minutes.
|
| |
| BON
APPÉTIT |
בתיאבון |
Source: http://www.bnaiemet.org
|
FOOD