KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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INGREDIENTS: |
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1 cup Extra Virgin Olive Oil
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½ cup Water (tibid)
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1 tsp. Salt
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½ cup of Almonds, Hazelnuts or Walnuts
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2 tsp. Baking Powder
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1 cup Cheese, grated cheese (optional)
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½ kg of Flour (sifted)
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1 Egg
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1 cup of Sesame Seeds
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DIRECTIONS: |
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Preheat oven to 187°C.
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Mix the flour with the baking powder, the salt and
the cheese (optional).
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Add the olive oil and the lukewarm water and make
soft dough.
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Let it rest for an hour and then shape into
biscuits.
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Brush the biscuits with egg.
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Sprinkle with the sesame seeds.
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Bake in a 187°C preheated oven until golden. ~ ½ - ¾
hour
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Test with a toothpick to see that it comes out
clean.
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Enjoy!!!
Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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