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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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INGREDIENTS: |
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BAKED APPLES:
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¼ cup Sugar
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¼ cup Maple Syrup “KOSHER”
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4 Tbs. Butter, unsalted, at room temperature
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2 Tbs. Cinnamon, ground
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¼ tsp. kosher salt
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6 Apples, Macintosh / Fuji, firm, stemmed and cored
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Ice Cream, for serving
CARAMEL SAUCE:
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DIRECTIONS: |
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Heat oven to 325°F.
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Combine sugar, syrup, butter, cinnamon, and salt in
a bowl; set aside.
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Cut ¼" from bottom of apples so that they sit flat;
transfer apples to a 9" x 13" baking pan.
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Fill hollow cores with reserved sugar–syrup mixture.
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Cover apples with aluminum foil
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Bake until tender, about 50 minutes.
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Begin making the caramel sauce
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Heat sugar and ½ cup water in a 2-qt. saucepan over
medium-high heat.
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Cook, without stirring, until amber colored and a
candy thermometer inserted into syrup reads 330˚,
about 20 minutes.
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Remove pan from heat; let cool slightly.
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Add cream (caramel will bubble up slightly).
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Stir in raisins and rum; set aside.
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Serve apples with caramel sauce and ice cream.
YIELDS: 6 servings.
Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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