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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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DAIRY HOLIDAY: HOT FUDGE
SAUCE
Makes generous 1 quart
| INGREDIENTS: |
- 4 ounces unsweetened chocolate
- 1/2 cup (1 stick) butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup heavy or whipping cream
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| DIRECTIONS: |
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Melt the chocolate and butter, stirring
frequently, in the top of a double boiler over simmering water. Add
the cocoa and whisk until dissolved. Using a slotted spoon,
gradually stir in the sugar. (The mixture should be the consistency
of wet sand.) Cook, stirring occasionally, over simmering water for
20 minutes. Check the water level in the double boiler occasionally
and replenish if necessary. Gradually stir in the milk and cream and
keep stirring until completely blended. Continue cooking, stirring
and checking the water occasionally, for 1 hour. The fudge is ready
when it is completely smooth and all the sugar is dissolved.
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VARIATIONS:
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PEPPERMINT HOT
FUDGE:
Add 1/4 teaspoon peppermint extract.
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GRAND MARNIER HOT
FUDGE:
Add 3 tablespoons of Grand
Marnier.
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ALMOND HOT FUDGE:
Add 1/2 teaspoon almond extract.
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KOSHER DELIGHT MAGAZINE
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