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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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APPLE PIE
| INGREDIENTS: |
- 7 tart apples,
peeled and cored
- 1 cup white
sugar
- 1
1/2 teaspoons ground cinnamon, or to taste
- 2 tablespoons all-purpose
flour
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- 1/2 teaspoon ground
nutmeg
- salt to taste
- 2 recipes unbaked
pie shells
- 1 tablespoon parve
margarine
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| DIRECTIONS: |
| 1 |
Preheat
oven to 400 degrees F (200 degrees C). |
| 2 |
Cut the
apples into 1/4 inch slices. |
| 3 |
In a
mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple
pie spice), and salt; mix thoroughly. Pour the spice mix over
the apples and stir until the apples are coated. |
| 4 |
Line
one crust in a 9 inch deep dish pie pan. Place the apples in
the pie crust. Dot the apple filling evenly with margarine.
Fit the top crust over the apples. Press the crust down gently
and cut 3 or 4 slits in the top crust to allow steam to escape
while the pie bakes |
| 5 |
Bake in
the preheated oven 50 minutes, or until the crust is golden
brown. Check the pie after the first 30 minutes of cooking: if
the crust is already browned reduce the heat to 350 degrees F
(175 degrees C) to allow the apples to cook without the crust
burning. |
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KOSHER DELIGHT MAGAZINE
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