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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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WINTER FRUIT SALAD WITH
BALSAMIC VINAIGRETTE
| INGREDIENTS: |
- 1/3 cup salad oil
- 1/3 cup orange juice
- 1/4 cup balsamic
vinegar
- 4 teaspoons honey
- 1/4 teaspoon cracked
black pepper
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- 3 medium pink
grapefruit
- 3 medium oranges
- 1-1/2 cups red and/or
green seedless grapes
- 3 tbsp pomegranate
seeds (optional)
- 1 head red-tip or green
leaf lettuce, torn
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| DIRECTIONS: |
| 1.
For dressing, combine
oil, orange juice, vinegar, honey, and pepper in a blender
container or food processor bowl. Cover and blend or process
until combined. Place in an airtight jar and refrigerate for
at least 30 minutes. |
| 2.
Use a small sharp knife to peel grapefruit and oranges,
removing as much of the white pith as possible. Section fruit
and place in a large bowl. Add grapes and pomegranate seeds,
if desired. |
| 3.
To serve, toss with dressing. Line a large bowl with torn
lettuce and top with fruit mixture. Makes 12 servings. |
| Make-ahead
tip: Refrigerate dressing up to 3 days. Store prepared
fruit mixture, covered, in refrigerator up to 4 hours. |
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KOSHER DELIGHT MAGAZINE
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