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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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RICH PAN GRAVY FOR TURKEY
SERVING: 8
| INGREDIENTS: |
- Drippings from roasted turkey
- Parve margarine
- Chicken broth
- Melted margarine
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- 1/2
cup all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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| DIRECTIONS: |
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1.
Pour pan drippings from roasted turkey into a large measuring cup.
Skim and reserve fat from drippings. Add chicken broth to the
drippings to measure 2-1/2 cups total; set aside. Measure fat and
add melted margarine, if necessary, to make 1/2 cup.
2.
Pour the 1/2 cup fat into a medium saucepan. Stir in the all-purpose
flour, salt, and pepper. Cook and stir over medium heat for 2
minutes. Gradually whisk broth mixture into flour mixture. Cook and
stir until thickened and bubbly. Add water. Cook and stir 1 minute
more. Makes about 3-1/2 cups (14, 1/4-cup servings).
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KOSHER DELIGHT MAGAZINE
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