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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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TURKEY CROQUETTES (FROM
LEFTOVER MEAT)
| INGREDIENTS: |
- 3 cups of finely chopped leftover
turkey
- 1 1/2 cups seasoned bread crumbs,
dry
- 2 to 3 eggs, lightly beaten
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- 2 cups onion, chopped and sautéed
- 1 Tbsp. parsley, fresh and chopped
- salt and pepper to taste
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| DIRECTIONS: |
- In a large bowl combine the
turkey, bread crumbs, 2 eggs and onion and mix well; if mixture
is too dry to form patties, mix in another lightly beaten egg.
Add parsley, salt and pepper to taste, mix well
- Form into small patties.
- Heat oil in a large skillet over
medium heat and fry croquette patties in oil until golden brown.
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SERVING: 6
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KOSHER DELIGHT MAGAZINE
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