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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SUKKOT KOSHER RECIPES |
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APPLE NUT CAKE
(DAIRY)
| INGREDIENTS: |
- 1kg (2 lb.) finely sliced apples
- 200g de farine (1-1/2 cups) flour
- 300ml (1-1/4 cups) lukewarm milk
- 250g (1 cup) sugar + 2 tablespoons
for the top
- 4 eggs
- 100g (1 cup) ground hazelnuts
- 100g (1 cup) skinless almonds, finely
sliced
- 100g (1 cup) raisins, golden or black
- A few drops of vanilla extract or
vanilla sugar
- 1 tablespoon cinnamon
- 1 pinch nutmeg or clove
- 1 pinch ginger
- 2 tbsp. rum or brandy; less if you
don't like it.
- Juice of two lemons
- Pinch of salt
- Butter flakes
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| INSTRUCTIONS: |
- Put the sliced apples and the raisins
in a bowl, add the lemon juice; set aside.
- In another large bowl mix well the
flour and lukewarm milk.
- Add the eggs one by one, sugar,
vanilla, rum or brandy, spices, salt and the ground
hazelnuts. Mix well to make a slightly thick sauce.
- Drain apples and raisins in a
colander and add them in the sauce.
- Mix.
- Pour the mixture in a baking pan.
Sprinkle the sliced almonds, 2 tbsp. sugar and some butter
flakes on the top.
- One hour in a preheated oven
180°C (350°F). Try with a knife.
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| Posted
by: Lubah Korenreich |
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KOSHER DELIGHT MAGAZINE
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