KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
 |
|
|
|
|
|
|
SHAVUOT KOSHER RECIPES |
|
|
ACHAT, SHTAYEEM,
SHALOSH - CHEESECAKE
INGREDIENTS: |
|
|
Graham
cracker crust (KOSHER bought or below) |
FILLING: |
16 |
|
ounces cream cheese, softened |
½. |
|
cup sugar |
½ |
|
teaspoon vanilla |
2 |
|
eggs
|
½ |
|
cup semisweet chocolate chips
"KOSHER" |
CRUST: |
|
|
10
|
|
graham crackers, break them up |
¼ |
|
cup sugar |
6 |
|
tablespoons unsalted butter,
melted |
|
|
|
INSTRUCTIONS: |
CRUST: |
1.
Combine all ingredients in a bowl and blend well. |
2. Place
the mixture into a pie shell and form the crust. |
FILLING: |
1. Beat
cream cheese, sugar and vanilla at medium speed until well
blended. |
2. Blend
in 2 eggs. |
3. Stir
in chocolate chips. |
4. Pour
batter into graham cracker crust (you may sprinkle ¼ cup mini
semi-sweet chocolate chips on top if you desire). |
5. Bake
at 350 degrees for 40 minutes, or until center is almost set. |
6.
Cool. |
7.
For best results refrigerate at least 3 hours before
serving. |
Source:
Rabbi
Alan Ira Silver |
|
|
|
|
|
|
|
|
KOSHER DELIGHT MAGAZINE
|