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  KOSHER RECIPES FOR SHAVUOT  מתכונים כשרים לשבועות

 
 
 
  SHAVUOT KOSHER RECIPES  
  GUZZI'S GNOCCHI DI RICOTTA
INGREDIENTS:       YIELD:  4 servings
4 1/4    cups of flour
2   eggs
1-1/2   pound of ricotta cheese
1/2    cup freshly grated parmesan cheese plus extra for sprinkling
    pinch of salt & pepper
1   tsp. of olive oil
4   cups marinara sauce
INSTRUCTIONS:
1.Using 4 cups of the flour on a wooden board   make a mound with a well in the center.
2.Add eggs, ricotta, 1/2 cup of parmesan and salt & pepper in well and knead to form a   dough.
3.Knead lightly for 2 to 3 more minutes, gradually adding remaining flour if the dough    sticks to the board or your hands.
4.When the dough is soft and dry to the touch    divide it into pieces the size of an orange.
5.Using both hands, roll out each piece of    dough into a roll about the size of your index   finger.
6.Cut each roll into 1/2 inch pieces.
7.Preheat oven to 350 degrees Fahrenheit.
8.Bring a large pot of water to a boil. Add a    teaspoon of olive oil oil and the gnocchi.
9.Cook, uncovered over high heat until the    gnocchi rises to the surface of the water,    about 1 to 2 minutes. While the gnocchi are    cooking heat the marinara in a large sauté    pan over medium heat.
10.Remove the gnocchi from the water with a slotted spoon and transfer to the sauté pan.
11.Sauté gnocchi in sauce until coated, then transfer to a casserole dish sprinkle with      parmesan cheese to taste and bake in      oven for 10 minutes.
Source:
Rabbi Alan Ira Silver
 
 
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