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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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LORRI DONNA'S LINGUINI
PUTTANESCA
| INGREDIENTS:
YIELD:
4 servings |
| 4
Tbs. |
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of olive oil |
| 1 |
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clove of garlic chopped |
| 1 (35
oz) |
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can Imported Italian plum
tomatoes |
| 1
Tbs. |
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capers
"KOSHER" |
| 12 |
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oil cured black olives,
pitted |
| 6 |
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anchovy fillets
"KOSHER" |
| 1 |
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tsp. of oregano |
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salt and pepper to taste |
| 1 |
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pound Linguini pasta
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INSTRUCTIONS: |
1.
Heat olive oil in large frying pan over medium high
heat. |
| 2.
Add garlic and cook until soft. |
| 3.
Crush tomatoes and add with juices. |
4.
Add capers, olives, anchovies, oregano salt &
pepper, and 1/2 cup of water. |
5.
Bring to a boil stirring often, then reduce heat to
a
simmer and cook for 20 minutes. |
6.
While the sauce is cooking, bring a large pot of
water to a boil. |
7.
Add 1 tablespoon of salt and the linguini.
Cook
uncovered over high heat until al dente. |
8. Drain
pasta, put back in pot add some of the sauce
to the pot and mix it up. |
| 9.
Dish out pasta spooning remaining sauce over top. |
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Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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